“There is a warming sense of calm and perfection at this lakeside palace, with its array of restaurants.”
Geoffrey Weill
President
Opened in 1867, the Beau-Rivage Palace is one of Europe’s finest “palace hotels,” renowned for exquisite service, taste, cuisine and refinement.
The hotel is set in a manicured, ten-acre private park adjacent to the Château d’Ouchy on the shores of Lake Geneva. The Beau-Rivage Palace has a world-class Guerlain spa, indoor and outdoor pools, its own sandy “beach,” and an emphasis on exquisite dining in a variety of restaurants, including PIC at the Beau-Rivage Palace, under the “baton” of Anne-Sophie Pic, France’s first 3-Michelin-star female chef.
The Beau-Rivage Palace has been the site of countless historic moments, including the signing of the 1923 Treaty of Lausanne, and the Iran nuclear agreement negotiations of 2015.
Throughout, the hotel there is a palpable atmosphere of grand yet casual elegance that exceeds the expectations of even the most sophisticated 21st-century traveler.